A delicious pie filled with pumpkin and spices.

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• Olive oil spray
• ½ cup sugar
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 200g pumpkin
• 3 eggs
• 2 x Rafferty’s Garden Pumpkin, Apple & Sweetcorn
• 1 x 385mL can evaporated milk

Storage tip: Store in the fridge and eat within 48 hours.

Step 1

Preheat your oven to 180°C. Lightly spray a pie dish with olive oil.

Step 2

Mix sugar, cinnamon, ginger and cloves in a small bowl.

Step 3

Steam or microwave the pumpkin until soft and mash well.

Step 4

Using an electric beater, beat the eggs in a large mixing bowl. Add the Rafferty’s Garden Pumpkin, Apple & Sweetcorn pouches and mashed pumpkin, then beat until well combined. Add the spice mixture and stir through.

Step 5

Slowly add the evaporated milk while beating the mixture on a low speed.

Step 6

Pour into the pie dish and bake for 40 minutes.

Step 7

Cool for about 15 minutes, then refrigerate for three hours before serving.