Babies love the flavour of fruit, so it makes sense to introduce new flavours with those that are already familiar.

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• 150g chicken mince
• Splash of olive oil
• ¼ leek, finely diced
• ½ small clove garlic, crushed (optional)
• 1 cup reduced salt chicken stock or water
• Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month 120g

Storage tip: Freeze remaining puree in ice cube trays or ½ cup serves in labelled and dated zip lock bags. Use within 3 months.

Step 1

Place olive oil in a saucepan, heat and lightly sauté the leek and garlic. Add the chicken and continue to sauté lightly for 2 minutes — you want the chicken to stay white, not turn brown.

Step 2

Add stock and simmer for 5 minutes.

Step 3

Stir through the contents of the Rafferty’s Garden Sweet Potato, Carrot & Apple pouch, then cover, turn the heat off and allow to sit for 5 minutes.

Step 4

Blend the mixture to your desired consistency, adding water if needed.

Step 5

When cool, place into ice cube trays and freeze.