These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.

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• 250g chicken mince
• ¼ leek, finely chopped
• 1 cup wholemeal breadcrumbs
• 1 egg yolk
• Rafferty’s Garden Summer Fruits & Quinoa 6 month 120g

Optional: For a veggie boost, add extra vegetables such as grated carrot.

Storage tip: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.

Step 1

Preheat oven to 200°C on the grill setting. Alternatively skip this step if you prefer to pan fry on the stove.

Step 2

Place all ingredients in a bowl and mix thoroughly — this is best done with clean hands.

Step 3

Mould the mixture into your desired shape. Fingers work well for a baby’s grasp.

Step 4

Grill for 8 minutes until golden, then turn and continue for a further 4 minutes. Alternatively, lightly fry in a pan over the stove until golden and cooked through.