These savoury corn fritters are filled with vegetables, perfect for brekkie or as a snack!

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• ½ cup self-raising flour
• 1 egg, beaten
• 2 large carrots, peeled and grated
• ½ cup canned corn kernels, rinsed and drained
• Half a red onion, finely diced
• 2 x Rafferty’s Garden Chickpea, Corn & Carrots
• 2 Tbsp chopped chives
• 1 cup grated cheddar cheese
• 3 Tbsp olive oil for frying

Tip: Frozen or fresh corn kernels can be used in place of canned.

Step 1

In a large bowl combine all the ingredients except for the oil and mix well.

Step 2

Heat the oil in a large frying pan over medium heat. Place spoonfuls of the mixture into the fry pan, taking care not to overcrowd.

Step 3

Fry for two to three minutes on each side and flatten slightly with a spatula as you cook them.

Step 4

Place cooked fritters on a plate with paper towel and cover with foil to keep warm while you cook the remaining mixture.