These delicious little dairy-free snacks are great for small fingers and they also freeze well so you can grab them anytime for snacks on the run.

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• 1 cup self-raising flour
• 1 tsp baking soda
• 1 egg
• Rafferty’s Garden Apple, Banana & Peach 4+ month 120g
• 1 cup soda water (see hint below)
• Margarine, vegetable oil or butter to fry

Hint: Soda water gives these pikelets a lovely lightness — you can substitute milk if you prefer.

Serving tip: Spread more Rafferty’s puree onto pikelets if you like — just like jam!

Storage tip: Pikelets can be stored in labelled and dated zip lock bags in the freezer for up to three months.

Step 1

Sift the self-raising flour and baking soda into a bowl and make a well in the centre.

Step 2

Whisk the egg and pour it into the flour well along with the Rafferty’s Garden Apple, Banana & Peach pouch.

Step 3

Using a fork, stir the flour into the egg mixture. As the mixture thickens, gradually add the soda water until you reach the desired consistency — you may not need it all.

Step 4

If possible, leave the mixture to rest in the fridge for 30 minutes.

Step 5

Heat a non-stick pan with a little margarine, oil or butter. Add tablespoon-sized amounts of the mixture to the pan.

Step 6

Once bubbles appear on the surface, flip each pikelet and cook until golden brown.