Just like a chocolate crackle, but made with quinoa & chocolate custard!

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• 1.5 cups puffed quinoa
• ½ cup shredded coconut
• ¼ cup coconut oil
• 2 Tbsp cocoa powder
• 2 Tbsp maple syrup
• 1 x Rafferty’s Garden Chocolate Custard

Tips:

• You can puff regular quinoa at home by heating oil in a saucepan and “popping” the quinoa just like you would pop popcorn (make sure to use a lid)
• Use puffed rice as an alternative for puffed quinoa
• Keep in an air-tight container in the refrigerator until ready to eat

Step 1

In a frying pan over low heat toast puffed quinoa for 90 seconds, agitating the pan frequently. Set aside.

Step 2

Toast shredded coconut for 60 seconds, agitating the pan frequently. Set aside.

Step 3

In a small bowl over low heat melt coconut oil, then add cacao powder, maple syrup and Rafferty’s Garden Chocolate Custard and stir gently until well combined.

Step 4

Stir through toasted puffed quinoa and coconut and mix to combine well.

Step 5

Spoon into small patty cases and place in freezer for approximately one hour or until set.

Step 6

Remove 10 minutes before serving.