These delicious fruity biscuits are filled with Rafferty’s Garden Blueberries, Banana & Apple puree and raisins for a healthy nutritious snack.

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• 1 cup oat bran
• ½ cup desiccated coconut
• 1 cup self-raising flour
• Rafferty’s Garden Blueberries, Banana & Apple 4+ month 120g
• 1 egg
• 100g salt reduced butter, softened
• 2 tablespoons honey, melted
• ½ teaspoon cinnamon
• ¼ cup finely chopped raisins

Storage tip: Store in an airtight container and consume within 3 days.

Step 1

Preheat oven to 180°C.

Step 2

Line a baking sheet with baking paper and set aside.

Step 3

In a medium mixing bowl, add the oat bran, coconut, self-raising flour and cinnamon and mix together.

Step 4

Make a well in the centre and add the Rafferty’s Garden Blueberries, Banana & Apple, egg, butter, raisins and honey, then stir well until all ingredients combine and form a wet dough.

Step 5

Roll teaspoon-sized portions of the biscuit mix into balls and place them onto the baking sheet.

Step 6

Gently flatten each a little with your fingers to form a rounded biscuit shape.

Step 7

Bake for around 15 minutes. The biscuits are ready when they become a light golden colour.