A family favourite that everyone can enjoy. For a more grown-up accompaniment, try a sprinkle of cinnamon and a handful of fresh berries.

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• ½ cup Arborio (risotto) rice
• 1L milk
• 2 tbsp caster sugar
• 1 tsp natural vanilla extract
• 1 tsp margarine
• Rafferty’s Garden Banana, Pear & Mango 4+ month 120g

Storage tip: Store leftovers covered in the fridge for up to two days.

Step 1

Preheat oven to 180°C.

Step 2

Place rice, milk, sugar, vanilla and margarine into a small oven proof dish and bake for 1½ hours, stirring every 15 minutes to prevent sticking.

Step 3

Remove from the oven when the rice is cooked and creamy in consistency. Avoid overcooking as it will dry out.

Step 4

Allow to cool and serve with a swirl of Rafferty’s Garden Banana, Pear & Mango or any of your other Rafferty’s Garden favourites.