Entree

Chilled Carrot, Sweet Potato and Orange Soup

Ingredients:

• 3 pouches of Rafferty’s Garden Sweet Potato Carrot Apple
• 150 ml frozen orange juice
• 1 chicken stock cube, dissolved
• 300 ml boiling water
• Salt and black pepper
• 50 ml cream
• 15 ml (1 tablespoon) snipped chives
   

Directions:

1. Mix the pouches of Sweet Potato Carrot Apple and Orange Juice together.
2. Stir in enough chicken stock to give a creamy consistency.
3. Season to taste, then chill well.
4. Stir in cream in individual bowls just before serving.
5. Sprinkle the tops with a few chives.

Tip:

Carrot, Sweet Potato and Orange Soup may also be served hot.

Transfer the prepared soup to a clean saucepan, and heat it through gently.
Do not allow it to boil as this will eliminate the flavour of the orange juice.